Home / Flavours
Everything is baked fresh to order in Hope Valley, Adelaide. Nothing pre-made, nothing frozen. Choose from classic favourites, trending flavours and our signature Sri Lankan ribbon cake, then mix and match for your event.
Every cake can be finished in fondant or buttercream and decorated to your theme. Larger cakes can combine two flavours.
A traditional Sri Lankan celebration cake: thin layers of pink, green and vanilla butter sponge sandwiched with buttercream, so every slice shows its stripes. A house favourite you won’t find at most Adelaide bakeries.
A soft, light vanilla sponge with a delicate flavour that pairs with any filling or design. A reliable favourite for every style of cake.
A rich, moist chocolate sponge for real chocolate lovers. One of our most requested flavours and a safe crowd-pleaser for big events.
A striking red sponge with a hint of cocoa, traditionally paired with cream cheese frosting. Popular for birthdays and elegant occasions alike.
A caramelised biscuit-flavoured sponge inspired by Biscoff spread and cookies. One of our most requested specialty flavours.
From $5 each, piped to match your colours and theme. Mix two or three flavours in one order so every guest finds a favourite.
Light, classic vanilla cupcakes with your choice of custom buttercream design. A versatile base for any colour palette.
Rich chocolate cupcakes with a soft crumb, always a popular pick for kids’ parties and casual celebrations.
Our red velvet in cupcake form, finished with smooth buttercream or cream cheese frosting.
Caramelised Biscoff flavour topped with Biscoff buttercream and a biscuit, for something a little different.
A soft vanilla base with crushed cookie pieces folded through, topped with cookies and cream buttercream.
A fresh, fruity twist on our classic vanilla cupcake, finished with raspberry-infused buttercream.
From $6 each. Big, soft-baked cookies for gifting, party favours and dessert tables, plus our mini choc chip cookie cups.
Packed with Nutella and Kinder chocolate. One of our most popular indulgent flavours.
Three kinds of chocolate in one cookie. Not for the faint-hearted.
Thick and New York style, with crisp edges and a soft, gooey centre.
A buttery cookie loaded with chocolate chips in every bite.
Soft-baked red velvet with a subtle cocoa flavour and white chocolate chips.
A nuttier, richer cookie made with almond butter and topped with flaked almonds.
Bite-sized choc chip cookies in a gift cup, perfect for party favours and grazing tables.
Slide to your guest numbers and we’ll suggest a size and starting price. Happy with it? Send it straight to the order form.
Standard 6 inch cake
Serves 20 to 25
Starting from$180
Starting price for a custom design. Toppers, fondant figures and florals are quoted with your order.
Starting prices for a custom design. Final prices depend on the detail involved: fondant figures, toppers, florals and other custom elements are quoted with your order.
Want something that isn’t listed? Ask us. Many requests can be accommodated.
Possibly. Get in touch and tell us what you’re after. Many custom flavour requests can be accommodated depending on ingredients and your date.
Yes. Larger and tiered cakes can combine two flavours. Mention it in your order request so it can be planned into the design.
Yes. Most cupcake and cookie orders can be split across two or three flavours.
We don’t offer eggless, gluten-free or nut-free options. Our range includes nuts (for example almond butter cookies and Nutella), along with eggs, dairy and wheat, so we can’t guarantee any item is allergen-free.
Buttercream gives a soft, piped finish and is the favourite for taste. Fondant gives a smooth surface for sculpted figures and sharp designs. Not sure which suits your design? Tell us what you have in mind and we’ll suggest the best finish.
Share your date, guest numbers and the look you have in mind. We’ll reply within 24 to 48 hours with a design and a quote.
